No.| Nama Menu |
Nilai Penjualan |
Persentase |
|
|---|---|---|---|
| 1. | Menu Buffet (Prasmanan) |
Rp. 178,580,000
|
47.61 % |
| 2. | Menu Gubug |
Rp. 111,950,000
|
29.85 % |
| 3. | Menu Dalam Box |
Rp. 2,250,000
|
0.60 % |
| 4. | Aneka Tumpeng |
Rp. 4,800,000
|
1.28 % |
| 5. | Aneka Jajanan Pasar & Pastry |
Rp. 9,630,000
|
2.57 % |
| No. | Nama Menu | Nilai Penjualan | Persentase |
|---|---|---|---|
| 6. | Snack Box |
Rp. 0
|
0.00 % |
| 7. | Coffee / Tea Break |
Rp. 5,410,000
|
1.44 % |
| 8. | Makanan Jadi |
Rp. 27,490,000
|
7.33 % |
| 9. | Penjualan Lain-lain |
Rp. 34,975,500
|
9.32 % |
SALES STATISTIK
PERIODE : 01 - 04 MEI 2026
| No. | Nama Sales | Coorporate | Non-Coorporate | Total Events | Total Penjualan | Persentase | 1. | Hidayah | 5 | 2 | 7 | 196,229,000 |
|
2. | Todi | 3 | 1 | 4 | 69,703,500 |
|
3. | Dadan | 3 | 0 | 3 | 45,247,000 |
|
4. | Reni | 2 | 1 | 3 | 30,525,000 |
|
5. | Titi | 0 | 1 | 1 | 13,915,000 |
|
6. | Shafa | 1 | 0 | 1 | 13,310,000 |
|
7. | Ari | 0 | 0 | 0 | - |
|
|---|